感谢漂洋过海的一次“蟹”逅!

  凉爽的秋风

  正值生产的好时节

  不断接踵而至的美味

  那是属于秋天的独特之美!

  Cool autumn wind

  It's the season of early taste

  More and more delicious

  That is the unique beauty of autumn!

  ▼ 秋季尝鲜第一口 ▼

  

  日本松叶蟹

  Japanese Pine Leaf Crab

  ◆ ◆ ◆ ◆

  松叶蟹又名北太平洋雪蟹

  肉质鲜美、滑嫩

  蟹黄与蟹膏更加鲜美无比

  被日本人奉为龙肝凤髓!

  The crab is also known as the North Pacific snow crab;

  Crab roe and crab paste

  are more delicious than ever;

  regarded by the Japanese as dragon liver and phoenix pith!

  ◆ ◆ ◆ ◆

  烹饪理念

  Concept of cooking

  ◆ ◆ ◆ ◆

  名厨推荐:

  铁板、盐烧、火锅!

  Chef's recommendations:

  Sizzling、Salt、Hot pot!

  ◆ ◆ ◆ ◆

  · 自然风日本料理 ·

  日本松叶蟹

  门市价:498元/斤

  10月推广价:328元/斤

  · Japanese Restaurant ·

  Japanese Pine Leaf Crab

  Original Price :

  RMB 498/per catty

  October Price :

  RMB 328/per catty

  ◆ ◆ ◆ ◆

  来源:惠州康帝酒店(部分图片来源于网络,版权归原作者所有)

  

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